FrankenFood: Genetically Modified Organisms

GMO (Genetically Modified Organism) Unfortunately GMOs are pretty common and are in 80% of the processed food we eat on a daily basis.
High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011):

Alfalfa (first planting 2011)
Canola (approx. 90% of U.S. crop)
Corn (approx. 88% of U.S. crop in 2011)
Cotton (approx. 90% of U.S. crop in 2011)
Papaya (most of Hawaiian crop; approximately 988 acres)
Soy (approx. 94% of U.S. crop in 2011)
Sugar Beets (approx. 95% of U.S. crop in 2010)
Zucchini and Yellow Summer Squash (approx. 5,000 acres)

The 4th of YOU-LIED!

“Many thousands of African Americans who aided the British lost their freedom anyway. Many of them ended up in slavery in the Caribbean. Others, when they attempted to leave with the British, in places like Charleston and Savannah, were prevented. And there are incredible letters written by southerners of Africans after the siege of Charleston, swimming out to boats, and the British hacking away at their arms with cutlasses to keep them from following them. So it was a very tragic situation. And of the many thousands of Africans who left the plantations, not many of them actually got their freedom.”